Ground Beef and Green Bean Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Green Bean Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Ground Beef and Green Bean Pasta Bowl

Sautéed lean ground beef and fresh green beans tossed with chickpea pasta and garlic, finished with a sprinkle of salty parmesan.

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NUTRITION

438kcal
Protein
42.1g
Fat
15.1g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces 95% Lean Ground Beef

2 ounces Chickpea Pasta

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Parmesan Cheese

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PREPARATION

  • 1

    Boil a pot of salted water and cook chickpea pasta until al dente, then drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium-high heat and add the ground beef.

  • 3

    Cook the beef until browned, using a spatula to break it into small crumbles.

  • 4

    Stir in the trimmed green beans and minced garlic, sautéing for about 5 minutes until the beans are tender-crisp.

  • 5

    Add the cooked pasta to the skillet and toss everything together with salt, pepper, and a pinch of red pepper flakes.

  • 6

    Transfer to a bowl and finish with a sprinkle of salty parmesan.

Ground Beef and Green Bean Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Green Bean Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Ground Beef and Green Bean Pasta Bowl

Sautéed lean ground beef and fresh green beans tossed with chickpea pasta and garlic, finished with a sprinkle of salty parmesan.

NUTRITION

438kcal
Protein
42.1g
Fat
15.1g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces 95% Lean Ground Beef

2 ounces Chickpea Pasta

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Parmesan Cheese

PREPARATION

  • 1

    Boil a pot of salted water and cook chickpea pasta until al dente, then drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium-high heat and add the ground beef.

  • 3

    Cook the beef until browned, using a spatula to break it into small crumbles.

  • 4

    Stir in the trimmed green beans and minced garlic, sautéing for about 5 minutes until the beans are tender-crisp.

  • 5

    Add the cooked pasta to the skillet and toss everything together with salt, pepper, and a pinch of red pepper flakes.

  • 6

    Transfer to a bowl and finish with a sprinkle of salty parmesan.