Protein-Packed Chocolate Chip Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Breakfast Cookies

Oven-baked oats and protein powder form these chewy cookies, studded with melty dark chocolate chips for a satisfying morning treat.

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NUTRITION

494kcal
Protein
57.2g
Fat
17.0g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Rolled oats

0.25 cup Nonfat Greek yogurt

1 large Egg white

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Baking powder

0.25 tsp Cinnamon

0.25 tsp Sea salt

1 tsp Vanilla extract

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PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the protein powder, rolled oats, baking powder, cinnamon, and sea salt.

  • 3

    Stir in the Greek yogurt, egg white, almond butter, and vanilla extract until a thick dough forms.

  • 4

    Gently fold in the dark chocolate chips.

  • 5

    Scoop the dough into 3 large mounds on the baking sheet and flatten slightly with the back of a spoon.

  • 6

    Bake for 10 to 12 minutes until the edges are golden and the centers are set.

Protein-Packed Chocolate Chip Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Breakfast Cookies

Oven-baked oats and protein powder form these chewy cookies, studded with melty dark chocolate chips for a satisfying morning treat.

NUTRITION

494kcal
Protein
57.2g
Fat
17.0g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Rolled oats

0.25 cup Nonfat Greek yogurt

1 large Egg white

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Baking powder

0.25 tsp Cinnamon

0.25 tsp Sea salt

1 tsp Vanilla extract

PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the protein powder, rolled oats, baking powder, cinnamon, and sea salt.

  • 3

    Stir in the Greek yogurt, egg white, almond butter, and vanilla extract until a thick dough forms.

  • 4

    Gently fold in the dark chocolate chips.

  • 5

    Scoop the dough into 3 large mounds on the baking sheet and flatten slightly with the back of a spoon.

  • 6

    Bake for 10 to 12 minutes until the edges are golden and the centers are set.