YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chip Breakfast Cookies
Soft-baked protein cookies crafted with hearty rolled oats and creamy Greek yogurt, studded with melty dark chocolate chips for a decadent morning treat.
INGREDIENTS
0.75 scoop vanilla protein powder
0.5 cup rolled oats
0.5 cup non-fat Greek yogurt
1 large egg white
1 tbsp dark chocolate chips
0.5 tsp baking powder
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the vanilla protein powder, rolled oats, baking powder, and sea salt.
In a separate small bowl, stir together the non-fat Greek yogurt, egg white, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and stir until a thick, uniform dough forms.
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Scoop the dough into four large rounds and place them on the prepared baking sheet, flattening each one slightly with the back of a spoon.
Bake for 10 to 12 minutes until the edges are firm to the touch and the cookies are lightly golden.
Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes to set before serving.