YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy sprouted grain tortilla topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and melted cheese for a savory crunch.
INGREDIENTS
4 oz cooked chicken breast (shredded)
1 whole sprouted grain tortilla
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Place the sprouted grain tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp up.
In a small mixing bowl, toss the shredded chicken with the garlic powder, smoked paprika, and 1 tablespoon of the BBQ sauce.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the pre-baked tortilla, leaving a small border for the crust.
Layer the seasoned chicken and thinly sliced red onions over the sauce, then sprinkle the shredded mozzarella cheese evenly on top.
Return the pizza to the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbling and the edges are golden brown.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.