High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy sprouted grain tortilla topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and melted cheese for a savory crunch.

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NUTRITION

418kcal
Protein
46.8g
Fat
11.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast (shredded)

1 whole sprouted grain tortilla

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    Place the sprouted grain tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp up.

  • 3

    In a small mixing bowl, toss the shredded chicken with the garlic powder, smoked paprika, and 1 tablespoon of the BBQ sauce.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the pre-baked tortilla, leaving a small border for the crust.

  • 5

    Layer the seasoned chicken and thinly sliced red onions over the sauce, then sprinkle the shredded mozzarella cheese evenly on top.

  • 6

    Return the pizza to the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbling and the edges are golden brown.

  • 7

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy sprouted grain tortilla topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and melted cheese for a savory crunch.

NUTRITION

418kcal
Protein
46.8g
Fat
11.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast (shredded)

1 whole sprouted grain tortilla

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    Place the sprouted grain tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp up.

  • 3

    In a small mixing bowl, toss the shredded chicken with the garlic powder, smoked paprika, and 1 tablespoon of the BBQ sauce.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the pre-baked tortilla, leaving a small border for the crust.

  • 5

    Layer the seasoned chicken and thinly sliced red onions over the sauce, then sprinkle the shredded mozzarella cheese evenly on top.

  • 6

    Return the pizza to the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbling and the edges are golden brown.

  • 7

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.