YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Peanut Butter Swirl
Chilled Greek yogurt whipped with vanilla protein and a touch of honey, featuring a rich and melty peanut butter swirl.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1.25 tablespoons Natural Creamy Peanut Butter
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt, protein powder, and honey in a bowl until the texture is completely smooth and light.
Place the peanut butter in a small microwave-safe bowl and heat for 15-20 seconds until it becomes pourable.
Drizzle the warm peanut butter over the yogurt mixture.
Use a toothpick or the tip of a knife to swirl the peanut butter into the pudding for a marbled effect.
Serve immediately or chill for 10 minutes to allow the pudding to set into a thicker consistency.