YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Brown Rice and Steamed Green Beans
Tender chicken breast marinated in lemon and garlic, grilled and served with nutty brown rice and crisp steamed green beans.
INGREDIENTS
4.5 oz Chicken Breast
0.5 cup Cooked Brown Rice
1 cup Green Beans
2 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Whisk together the olive oil, lemon juice, and minced garlic in a small bowl to create the marinade.
Place the chicken breast in the marinade and let it sit for 15 minutes to absorb the bright citrus flavors.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until fully cooked and juicy.
Steam the green beans over boiling water for about 5 minutes until they are a vibrant green and tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave until steaming.
Plate the grilled chicken over the brown rice and serve with the green beans on the side, finishing with a pinch of sea salt if desired.