Name: Cilantro Lime Chicken with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Black beans; 1 tsp Extra virgin olive oil; 0.25 cup Bell pepper; 0.25 cup Red onion; 0.25 whole Avocado; 1 tbsp Lime juice; 2 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken with Black Beans

Pan-seared chicken breast infused with zesty lime and fresh coriander, served over a warm medley of black beans and colorful peppers.

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NUTRITION

Protein

54.0g

Fat

17.4g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Black beans

1 tsp Extra virgin olive oil

0.25 cup Bell pepper

0.25 cup Red onion

0.25 whole Avocado

1 tbsp Lime juice

2 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Garlic powder

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken for 6 to 7 minutes per side until golden and cooked through.
3
Remove the chicken from the skillet and let it rest for 5 minutes before slicing into strips.
4
In the same skillet, add the diced bell peppers and red onions, sautéing for 3 to 4 minutes until they begin to soften.
5
Stir in the black beans and lime juice, cooking for another 2 minutes until the mixture is heated through and fragrant.
6
Plate the black bean and pepper medley, top with the sliced chicken, and garnish with fresh cilantro and sliced avocado.