YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Fresh Mixed Berries
1 tablespoon Almond Butter
1.5 tablespoons Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl or a glass jar for a layered look.
Wash and pat dry the mixed berries, then arrange them over the yogurt base.
Sprinkle the shelled hemp hearts over the berries for a boost of plant-based protein and healthy fats.
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the top.