YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of Greek yogurt and chocolate protein whisked into a thick mousse, topped with fresh raspberries and a velvety almond butter swirl.
INGREDIENTS
0.95 cup Nonfat Greek Yogurt
0.66 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Sift in the chocolate protein powder and cocoa powder to avoid clumps.
Stir vigorously or use a hand mixer until the mixture reaches a pudding-like consistency.
Transfer the pudding to a serving bowl and drizzle with almond butter.
Top with fresh raspberries and enjoy immediately or chill for 30 minutes for a firmer texture.