Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites with wilted spinach and turkey bacon, served with sprouted toast and slices of creamy avocado.

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NUTRITION

397kcal
Protein
32.5g
Fat
20.4g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

40 grams Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully set and fluffy.

  • 5

    Fold the chopped crispy turkey bacon back into the egg white mixture.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the egg white scramble immediately alongside the avocado toast, seasoning with a pinch of sea salt if desired.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites with wilted spinach and turkey bacon, served with sprouted toast and slices of creamy avocado.

NUTRITION

397kcal
Protein
32.5g
Fat
20.4g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

40 grams Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully set and fluffy.

  • 5

    Fold the chopped crispy turkey bacon back into the egg white mixture.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the egg white scramble immediately alongside the avocado toast, seasoning with a pinch of sea salt if desired.