Name: High-Protein Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 0.25 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 6 oz Ground turkey (93% lean); 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 oz Sharp cheddar cheese; 0.5 cup Plain Greek yogurt; 1 tbsp Fresh chives

High-Protein Loaded Baked Potatoes with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Loaded Baked Potatoes with Chives

Oven-roasted russet potato stuffed with savory ground turkey and sharp cheddar, topped with a dollop of creamy Greek yogurt and fresh chives.

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NUTRITION

Protein

50.1g

Fat

25.9g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

6 oz Ground turkey (93% lean)

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 oz Sharp cheddar cheese

0.5 cup Plain Greek yogurt

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F and scrub the potato clean, then pierce it several times with a fork.
2
Rub the potato skin with olive oil and sea salt, and place it directly on the oven rack to bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
3
While the potato is roasting, heat a non-stick skillet over medium heat and add the ground turkey.
4
Season the turkey with black pepper and garlic powder, breaking it apart with a spatula until browned and fully cooked through.
5
Once the potato is done, slice it open lengthwise and fluff the interior with a fork.
6
Pack the cooked ground turkey into the potato and top with the shredded cheddar cheese.
7
Return the potato to the oven for 1 to 2 minutes until the cheese is melted and bubbly.
8
Finish by topping with a dollop of Greek yogurt and a sprinkle of freshly chopped chives.