NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.33 medium Sweet potato

0.25 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Garlic powder

1 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

PREPARATION

• 1

  Peel and dice the sweet potato into small 1/2-inch cubes to ensure even cooking and faster browning.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium heat until shimmering.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally until they are tender and slightly caramelized.

• 4

  Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it up with a wooden spoon.

• 5

  Add the diced yellow onion and red bell pepper to the beef, cooking until the meat is browned and the vegetables have softened.

• 6

  Stir all ingredients together and season thoroughly with garlic powder, smoked paprika, sea salt, and black pepper.

• 7

  Fold in the baby spinach and cook for 1 minute until just wilted, then remove from heat and serve immediately.