Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 tablespoon Gluten-Free Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Assembled layers of thick Greek yogurt and fresh mixed berries swirled with creamy almond butter and finished with a satisfyingly nutty crunch.

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NUTRITION

Protein

29g

Fat

20.6g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

1 tablespoon Gluten-Free Granola

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PREPARATION

1
Place half of the Greek yogurt into a glass or small bowl.
2
Add a layer of mixed berries and half of the almond butter.
3
Top with the remaining yogurt and the rest of the almond butter.
4
Sprinkle hemp hearts and gluten-free granola over the top.
5
Enjoy immediately or refrigerate for a quick grab-and-go meal.