Name: Herb-Roasted Salmon with Steamed Broccoli and Sweet Potato Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Salmon Fillet; 1 cup Sweet Potato Mash; 1.5 cups Steamed Broccoli; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dried Dill

Herb-Roasted Salmon with Steamed Broccoli and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Steamed Broccoli and Sweet Potato Mash

Salmon roasted with fresh dill and lemon, served alongside creamy mashed sweet potato and vibrant steamed broccoli for a bright, citrusy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.0g

Fat

15.1g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Salmon Fillet

1 cup Sweet Potato Mash

1.5 cups Steamed Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dried Dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Place salmon on a parchment-lined baking sheet and drizzle with olive oil, lemon juice, and dried dill.
3
Roast salmon for 12-15 minutes until it flakes easily with a fork.
4
While salmon roasts, steam broccoli florets over boiling water for 5-7 minutes until tender-crisp.
5
Peel and boil cubed sweet potato until soft, then mash until smooth.
6
Plate the salmon with the sweet potato mash and steamed broccoli.