Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a sprinkle of golden toasted coconut.

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NUTRITION

Protein

42.1g

Fat

16.4g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Toast the coconut for 2-3 minutes, stirring constantly until it turns golden brown and fragrant.
3
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
4
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
5
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
6
Top with the toasted coconut and serve chilled.