YOUR SOLIN GENERATED RECIPE
Buttery Garlic Mashed Potatoes with Savory Ground Turkey
Boiled Yukon gold potatoes mashed with Greek yogurt and garlic butter, served with seasoned ground turkey for a velvety and satisfying meal.
INGREDIENTS
6 oz Ground turkey 93% lean
1 medium Yukon gold potato
0.5 cup Non-fat Greek yogurt
0.5 tbsp Grass-fed butter
2 cloves Garlic
0.25 cup Chicken bone broth
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh chives
0.5 tsp Garlic powder
PREPARATION
Peel and dice the Yukon gold potato into 1-inch cubes.
Place potato cubes in a pot of salted water, bring to a boil, and cook for 12-15 minutes until fork-tender.
While potatoes boil, heat a skillet over medium heat and brown the ground turkey until fully cooked.
Season the turkey with garlic powder, half the sea salt, and half the black pepper.
Drain the cooked potatoes and return them to the warm pot.
Add the grass-fed butter, minced garlic, Greek yogurt, chicken bone broth, and remaining salt and pepper to the potatoes.
Mash the mixture thoroughly until it reaches a smooth and velvety consistency.
Transfer the mashed potatoes to a bowl, top with the seasoned turkey, and garnish with fresh chives.