YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked high-protein crust topped with tender shredded chicken, zesty red onions, and a smoky BBQ sauce drizzle for a satisfyingly savory bite.
INGREDIENTS
0.33 cup self-rising flour
0.25 cup plain non-fat Greek yogurt
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.5 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a bowl, mix the self-rising flour, Greek yogurt, and garlic powder until a dough forms.
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
Roll the dough into a thin circle and place it on the prepared baking sheet.
Pre-bake the crust for 6 minutes until it starts to set.
Spread the BBQ sauce over the crust, then top with shredded chicken, red onions, and oregano.
Sprinkle with mozzarella cheese and bake for 10 minutes until the cheese is melted and bubbly.
Top with fresh cilantro and slice into wedges.