Classic Vanilla Bean Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Vanilla Bean Ice Cream

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Ice Cream

Smooth Greek yogurt and coconut milk are churned with fragrant vanilla bean paste for a velvety treat that packs a powerful protein punch.

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NUTRITION

398kcal
Protein
45g
Fat
11.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.75 scoop Vanilla whey protein powder

0.25 cup Full-fat canned coconut milk

1 tbsp Pure maple syrup

1 tsp Vanilla bean paste

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a large bowl, whisk together the Greek yogurt, vanilla protein powder, coconut milk, maple syrup, vanilla bean paste, and sea salt until the mixture is completely smooth.

  • 2

    Pour the base into your ice cream maker and churn according to the manufacturer's directions, usually about 15-20 minutes, until it reaches a thick soft-serve consistency.

  • 3

    Transfer the mixture to a shallow, freezer-safe container and smooth the top with a spatula.

  • 4

    Cover with parchment paper pressed directly onto the surface to prevent ice crystals and freeze for 2-3 hours until firm enough to scoop.

Classic Vanilla Bean Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Vanilla Bean Ice Cream

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Ice Cream

Smooth Greek yogurt and coconut milk are churned with fragrant vanilla bean paste for a velvety treat that packs a powerful protein punch.

NUTRITION

398kcal
Protein
45g
Fat
11.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.75 scoop Vanilla whey protein powder

0.25 cup Full-fat canned coconut milk

1 tbsp Pure maple syrup

1 tsp Vanilla bean paste

0.13 tsp Sea salt

PREPARATION

  • 1

    In a large bowl, whisk together the Greek yogurt, vanilla protein powder, coconut milk, maple syrup, vanilla bean paste, and sea salt until the mixture is completely smooth.

  • 2

    Pour the base into your ice cream maker and churn according to the manufacturer's directions, usually about 15-20 minutes, until it reaches a thick soft-serve consistency.

  • 3

    Transfer the mixture to a shallow, freezer-safe container and smooth the top with a spatula.

  • 4

    Cover with parchment paper pressed directly onto the surface to prevent ice crystals and freeze for 2-3 hours until firm enough to scoop.