Name: Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 1 ounce Avocado; 0.67 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Tender grilled chicken breast sliced over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

37.6g

Fat

19g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

1 ounce Avocado

0.67 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side or until the internal temperature reaches 165°F.
3
Remove the chicken from the grill and let it rest for 5 minutes to keep it juicy before slicing into strips.
4
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.
5
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard until emulsified.
6
Drizzle the dressing over the vegetables and toss gently to coat.
7
Top the salad with the sliced grilled chicken and fresh avocado slices just before serving.