YOUR SOLIN GENERATED RECIPE
Lean ground beef and black beans sautéed with smoky spices, layered over crispy corn chips and topped with melted cheddar and zesty Greek yogurt.
INGREDIENTS
5 oz 93% lean ground beef
0.5 oz organic corn tortilla chips
0.25 cup canned black beans
0.5 oz sharp cheddar cheese
0.25 cup plain non-fat Greek yogurt
0.25 cup diced tomatoes
2 tbsp diced red onion
1 tbsp sliced jalapeños
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.13 tsp black pepper
0.25 whole avocado
PREPARATION
Preheat your oven broiler to high and line a small baking sheet with parchment paper.
In a non-stick skillet over medium-high heat, cook the ground beef until browned, breaking it into small crumbles.
Stir in the chili powder, cumin, garlic powder, sea salt, black pepper, and black beans, cooking for another 2 minutes until fragrant.
Arrange the tortilla chips in a single layer on the prepared baking sheet.
Spoon the beef and bean mixture evenly over the chips, then sprinkle with the shredded cheddar cheese.
Place under the broiler for 1-2 minutes until the cheese is melted and bubbly, watching closely to prevent burning.
Remove from the oven and top with diced tomatoes, red onion, jalapeños, and sliced avocado.
Finish with a dollop of Greek yogurt as a high-protein alternative to sour cream and serve immediately.