Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh dill; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled to perfection with a zesty lemon-herb marinade, served alongside crisp-tender asparagus for a bright and vibrant dinner.

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NUTRITION

Protein

44.2g

Fat

35.8g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat the grill to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped dill to create the marinade.
3
Brush the salmon fillet and asparagus spears generously with the marinade, then season both with sea salt and black pepper.
4
Place the salmon on the grill, skin-side down, and cook for approximately 5 minutes.
5
Add the asparagus to the grill and flip the salmon, cooking for an additional 4 minutes until the fish flakes easily and the spears are tender.
6
Transfer to a plate and serve immediately while hot.