YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned to perfection and served over a bed of crisp romaine lettuce with a tangy, creamy house-made secret sauce.
INGREDIENTS
4 oz ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp smoked paprika
1 tsp white vinegar
0.5 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, white vinegar, and smoked paprika to create the signature creamy sauce.
Heat a large non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt, black pepper, and garlic powder, breaking it into small crumbles with a spatula until it is fully browned and cooked through.
Prepare the base of the bowl by adding the shredded romaine lettuce to a large serving dish.
Top the lettuce with the warm cooked beef, diced red onions, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared secret sauce generously over the bowl and garnish with sesame seeds before serving.