YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whipped silken tofu and chocolate protein powder blended into a creamy mousse, finished with a luscious peanut butter swirl.
INGREDIENTS
200g Silken Tofu
20g Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
5g 70% Dark Chocolate
PREPARATION
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
Place the tofu, chocolate protein powder, unsweetened cocoa powder, and maple syrup into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.
Transfer the chocolate pudding into a serving bowl or glass.
Gently warm the peanut butter in the microwave for fifteen seconds until it is slightly runny.
Drizzle the peanut butter over the pudding and use a knife or spoon to create a decorative swirl.
Top with finely grated dark chocolate and chill in the refrigerator for at least thirty minutes before serving.