Herb-Roasted Turkey Breast with Pan Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Pan Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Pan Gravy

Herb-rubbed turkey breast roasted to juicy perfection and served with a silky pan gravy alongside crisp-tender green beans.

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NUTRITION

398kcal
Protein
45.2g
Fat
16.3g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz turkey breast

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

1 tsp dried thyme

1.5 cup green beans

0.5 cup low-sodium chicken broth

1 tsp arrowroot powder

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry and rub with olive oil, sea salt, black pepper, rosemary, and thyme.

  • 3

    Place the turkey in a small roasting pan and roast for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    Add the green beans to the pan during the final 12 minutes of roasting, tossing them in the natural juices.

  • 5

    Remove the turkey and beans from the pan and let the turkey rest for 5 minutes before slicing.

  • 6

    Place the roasting pan on the stovetop over medium heat, whisk in the chicken broth and arrowroot powder, and simmer until the gravy is thickened and silky.

Herb-Roasted Turkey Breast with Pan Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Pan Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Pan Gravy

Herb-rubbed turkey breast roasted to juicy perfection and served with a silky pan gravy alongside crisp-tender green beans.

NUTRITION

398kcal
Protein
45.2g
Fat
16.3g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz turkey breast

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

1 tsp dried thyme

1.5 cup green beans

0.5 cup low-sodium chicken broth

1 tsp arrowroot powder

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry and rub with olive oil, sea salt, black pepper, rosemary, and thyme.

  • 3

    Place the turkey in a small roasting pan and roast for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    Add the green beans to the pan during the final 12 minutes of roasting, tossing them in the natural juices.

  • 5

    Remove the turkey and beans from the pan and let the turkey rest for 5 minutes before slicing.

  • 6

    Place the roasting pan on the stovetop over medium heat, whisk in the chicken broth and arrowroot powder, and simmer until the gravy is thickened and silky.