Name: Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (2%); 17 grams Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl

Whipped cottage cheese and vanilla protein powder blended until smooth, finished with a rich almond butter swirl for a velvety treat.

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NUTRITION

Protein

42.2g

Fat

14.2g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

17 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the cottage cheese, vanilla protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and resembles a thick pudding consistency.
3
Transfer the pudding to a serving bowl or glass.
4
Gently warm the almond butter in the microwave for 10-15 seconds until it is slightly runny.
5
Drizzle the almond butter over the pudding and use a knife or spoon to swirl it into the mixture.
6
Serve immediately or chill for 30 minutes for a firmer texture.