YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
A bowl of thick non-fat Greek yogurt whisked with vanilla and topped with fresh mixed berries and hemp seeds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
3 tablespoons Hemp Hearts
1 cup Mixed Berries
1 teaspoon Raw Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla extract until the yogurt is smooth and fragrant.
Transfer the yogurt to a serving bowl and smooth the top with a spoon.
Arrange the mixed berries over the surface of the yogurt.
Sprinkle the hemp hearts evenly over the berries.
Finish with a light drizzle of raw honey for a touch of natural sweetness.