Grilled Steak and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Sweet Potato Bowl

Grilled lean steak and roasted sweet potatoes served over a bed of fresh spinach with perfectly caramelized edges.

Try 7 days free, then $12.99 / mo.

NUTRITION

277kcal
Protein
43g
Fat
4.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Round Steak

0.5 cup cubed Sweet Potato

1 cup Baby Spinach

1 tablespoon Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with a pinch of sea salt and garlic powder, then roast for 20 minutes until tender and lightly browned.

  • 3

    Season the steak with salt and pepper, then grill over medium-high heat for 4-5 minutes per side until it reaches your preferred doneness.

  • 4

    Remove the steak from the grill and let it rest for at least 5 minutes before slicing it into thin strips against the grain.

  • 5

    Place the fresh baby spinach in a bowl and top it with the roasted sweet potatoes and sliced steak.

  • 6

    Drizzle the entire bowl with fresh lime juice just before serving for a bright, zesty finish.

Grilled Steak and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Sweet Potato Bowl

Grilled lean steak and roasted sweet potatoes served over a bed of fresh spinach with perfectly caramelized edges.

NUTRITION

277kcal
Protein
43g
Fat
4.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Round Steak

0.5 cup cubed Sweet Potato

1 cup Baby Spinach

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with a pinch of sea salt and garlic powder, then roast for 20 minutes until tender and lightly browned.

  • 3

    Season the steak with salt and pepper, then grill over medium-high heat for 4-5 minutes per side until it reaches your preferred doneness.

  • 4

    Remove the steak from the grill and let it rest for at least 5 minutes before slicing it into thin strips against the grain.

  • 5

    Place the fresh baby spinach in a bowl and top it with the roasted sweet potatoes and sliced steak.

  • 6

    Drizzle the entire bowl with fresh lime juice just before serving for a bright, zesty finish.