YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding with Berry Compote
Whipped fat-free cottage cheese blended with vanilla protein and topped with a warm, simmered strawberry compote for a silky smooth finish.
INGREDIENTS
185 grams Nonfat Cottage Cheese
25 grams Vanilla Whey Protein Isolate
50 grams Fresh Strawberries
1 teaspoon Lemon Juice
0.25 teaspoon Stevia Powder
PREPARATION
Place the nonfat cottage cheese and vanilla whey protein isolate into a high-speed blender.
Process the mixture until it is completely smooth and aerated with no lumps remaining.
Combine the sliced strawberries, lemon juice, and stevia in a small saucepan over medium heat.
Simmer the berries for several minutes, mashing them slightly with a fork until they form a thick, syrupy sauce.
Pour the whipped pudding into a serving bowl and top with the warm, vibrant berry compote.