Cottage Cheese Protein Pudding with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Pudding with Berry Compote

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Berry Compote

Whipped fat-free cottage cheese blended with vanilla protein and topped with a warm, simmered strawberry compote for a silky smooth finish.

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NUTRITION

243kcal
Protein
42.4g
Fat
0.9g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

185 grams Nonfat Cottage Cheese

25 grams Vanilla Whey Protein Isolate

50 grams Fresh Strawberries

1 teaspoon Lemon Juice

0.25 teaspoon Stevia Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat cottage cheese and vanilla whey protein isolate into a high-speed blender.

  • 2

    Process the mixture until it is completely smooth and aerated with no lumps remaining.

  • 3

    Combine the sliced strawberries, lemon juice, and stevia in a small saucepan over medium heat.

  • 4

    Simmer the berries for several minutes, mashing them slightly with a fork until they form a thick, syrupy sauce.

  • 5

    Pour the whipped pudding into a serving bowl and top with the warm, vibrant berry compote.

Cottage Cheese Protein Pudding with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Pudding with Berry Compote

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Berry Compote

Whipped fat-free cottage cheese blended with vanilla protein and topped with a warm, simmered strawberry compote for a silky smooth finish.

NUTRITION

243kcal
Protein
42.4g
Fat
0.9g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

185 grams Nonfat Cottage Cheese

25 grams Vanilla Whey Protein Isolate

50 grams Fresh Strawberries

1 teaspoon Lemon Juice

0.25 teaspoon Stevia Powder

PREPARATION

  • 1

    Place the nonfat cottage cheese and vanilla whey protein isolate into a high-speed blender.

  • 2

    Process the mixture until it is completely smooth and aerated with no lumps remaining.

  • 3

    Combine the sliced strawberries, lemon juice, and stevia in a small saucepan over medium heat.

  • 4

    Simmer the berries for several minutes, mashing them slightly with a fork until they form a thick, syrupy sauce.

  • 5

    Pour the whipped pudding into a serving bowl and top with the warm, vibrant berry compote.