YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup Low-fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crunch, then remove and set aside.
In a small bowl, whisk the eggs until well combined and pour them into the hot skillet.
Allow the eggs to begin setting for a few seconds, then stir in the cottage cheese and fresh spinach.
Gently scramble the mixture until the spinach is wilted and the eggs are fully cooked but still moist.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.