Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 ounces Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 1.75 tablespoons Raw Honey; 0.25 cup Clean Granola; 1.5 teaspoons Chia Seeds

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Layered non-fat Greek yogurt and fresh mixed berries in a glass, topped with crunchy granola and buttery toasted almonds.

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NUTRITION

Protein

11.3g

Fat

11.2g

Carbs

65.9g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

1.75 tablespoons Raw Honey

0.25 cup Clean Granola

1.5 teaspoons Chia Seeds

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
Spoon half of the non-fat Greek yogurt into the bottom of a small glass or breakfast bowl.
3
Add a generous layer of the fresh mixed berries over the yogurt base.
4
Top with the remaining Greek yogurt to create distinct, beautiful layers.
5
Sprinkle the clean granola, sliced almonds, and chia seeds evenly over the top layer.
6
Finish the dish with a slow drizzle of raw honey for a sweet, toasted touch.