Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped avocado and chia seeds blended with rich cacao and chocolate protein for a nutrient-dense treat, finished with a velvety smooth texture.

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NUTRITION

339kcal
Protein
12.5g
Fat
20.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

75 grams Avocado

1 cup Unsweetened Almond Milk

1 tablespoon Maple Syrup

1 tablespoon Cacao Powder

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PREPARATION

  • 1

    Combine the unsweetened almond milk, avocado, maple syrup, and cacao powder in a high-speed blender.

  • 2

    Add the chocolate protein powder to the blender and process until the mixture is completely smooth and creamy.

  • 3

    Pulse in the chia seeds for just a few seconds to incorporate them without fully grinding them, or stir them in by hand for a more traditional texture.

  • 4

    Pour the mixture into a glass jar or small bowl.

  • 5

    Place in the refrigerator for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Serve chilled, optionally topped with a few fresh raspberries or a sprinkle of sea salt.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped avocado and chia seeds blended with rich cacao and chocolate protein for a nutrient-dense treat, finished with a velvety smooth texture.

NUTRITION

339kcal
Protein
12.5g
Fat
20.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

75 grams Avocado

1 cup Unsweetened Almond Milk

1 tablespoon Maple Syrup

1 tablespoon Cacao Powder

PREPARATION

  • 1

    Combine the unsweetened almond milk, avocado, maple syrup, and cacao powder in a high-speed blender.

  • 2

    Add the chocolate protein powder to the blender and process until the mixture is completely smooth and creamy.

  • 3

    Pulse in the chia seeds for just a few seconds to incorporate them without fully grinding them, or stir them in by hand for a more traditional texture.

  • 4

    Pour the mixture into a glass jar or small bowl.

  • 5

    Place in the refrigerator for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Serve chilled, optionally topped with a few fresh raspberries or a sprinkle of sea salt.