Name: Weetabix Granola Peanut Butter Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Weetabix biscuits; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened oat milk; 1 tbsp natural creamy peanut butter; 0.25 tsp ground cinnamon; 0.5 cup fresh raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Weetabix Granola Peanut Butter Bowl

Whisked protein yogurt layered over crushed Weetabix biscuits and finished with a velvety peanut butter drizzle for a satisfying crunch.

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NUTRITION

Protein

48.0g

Fat

11.9g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

2 whole Weetabix biscuits

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened oat milk

1 tbsp natural creamy peanut butter

0.25 tsp ground cinnamon

0.5 cup fresh raspberries

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PREPARATION

1
In a medium mixing bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, and ground cinnamon until the mixture is smooth and fluffy.
2
Slowly pour the unsweetened oat milk into the yogurt mixture, stirring constantly until you reach a thick but pourable consistency.
3
Place the Weetabix biscuits into a separate serving bowl and use your hands or a spoon to crush them into small, granola-sized clusters.
4
Pour the protein-infused yogurt mixture evenly over the crushed Weetabix clusters, allowing the liquid to slightly soften the base.
5
Top the bowl with the fresh raspberries and finish by drizzling the natural creamy peanut butter over the top.
6
Serve immediately to maintain the crunchy texture of the crushed biscuits.