NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Turkey Breast

1 cup Green Beans

120g White Potato

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Unsweetened Almond Milk

PREPARATION

• 1

  Peel and cube the potato, then boil in a pot of water until fork-tender, about 12-15 minutes.

• 2

  While the potatoes cook, season the turkey breast with a pinch of sea salt, black pepper, and your favorite dried herbs.

• 3

  Heat the olive oil in a non-stick skillet over medium-high heat and sear the turkey breast for 5-6 minutes per side until the internal temperature reaches 165°F.

• 4

  Place the green beans in a steamer basket over boiling water and steam for 4-5 minutes until they are bright green and tender-crisp.

• 5

  Drain the potatoes and return them to the pot; add the minced garlic and almond milk, then mash until the mixture is smooth and creamy.

• 6

  Serve the seared turkey breast immediately alongside the garlic mash and steamed green beans.