Name: Sweet Plantain Fritters with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 0.25 medium Ripe plantain; 1 large Egg; 0.25 cup Non-fat Greek yogurt; 0 tsp Avocado oil; 1 tbsp Fresh lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Chopped cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Plantain Fritters with Lime Crema

Pan-seared turkey and plantain fritters served with a zesty lime crema, offering a crisp golden exterior and a tender, savory-sweet center.

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NUTRITION

Protein

51.6g

Fat

19.4g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.25 medium Ripe plantain

1 large Egg

0.25 cup Non-fat Greek yogurt

0 tsp Avocado oil

1 tbsp Fresh lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Chopped cilantro

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PREPARATION

1
Peel and mash the ripe plantain in a large bowl until mostly smooth.
2
Add the ground turkey, egg, sea salt, black pepper, and garlic powder to the bowl, mixing until well combined.
3
Form the mixture into 4-5 small patties.
4
Heat avocado oil in a non-stick skillet over medium heat.
5
Place the fritters in the skillet and cook for 5-6 minutes per side until golden brown and cooked through.
6
In a small bowl, whisk together the Greek yogurt, lime juice, and chopped cilantro to create the crema.
7
Serve the warm fritters topped with a dollop of the tangy lime crema.