YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tbsp Chopped Walnuts
0.5 tbsp Raw Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for approximately two minutes until it reaches a light, mousse-like consistency.
Drizzle in the raw honey and stir gently to incorporate the sweetness throughout.
Fold in half of the mixed berries, being careful not to over-mix and deflate the mousse.
Transfer the mixture to a serving bowl or glass and top with the remaining berries and chopped walnuts for a satisfying crunch.