Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

355kcal
Protein
42.5g
Fat
7.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tbsp Chopped Walnuts

0.5 tbsp Raw Honey

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for approximately two minutes until it reaches a light, mousse-like consistency.

  • 3

    Drizzle in the raw honey and stir gently to incorporate the sweetness throughout.

  • 4

    Fold in half of the mixed berries, being careful not to over-mix and deflate the mousse.

  • 5

    Transfer the mixture to a serving bowl or glass and top with the remaining berries and chopped walnuts for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and toasted walnuts for a satisfying crunch.

NUTRITION

355kcal
Protein
42.5g
Fat
7.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tbsp Chopped Walnuts

0.5 tbsp Raw Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for approximately two minutes until it reaches a light, mousse-like consistency.

  • 3

    Drizzle in the raw honey and stir gently to incorporate the sweetness throughout.

  • 4

    Fold in half of the mixed berries, being careful not to over-mix and deflate the mousse.

  • 5

    Transfer the mixture to a serving bowl or glass and top with the remaining berries and chopped walnuts for a satisfying crunch.