YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
A fluffy egg white scramble folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a satisfying, protein-packed start.
INGREDIENTS
0.5 cup Egg Whites
0.33 cup Low Fat Cottage Cheese
1.5 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.
In the same skillet, add the fresh spinach and sauté until just wilted.
While spinach cooks, whisk together the egg whites and cottage cheese in a small bowl.
Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.