YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef glazed in a savory ginger-garlic sauce, served over fluffy brown rice with crisp steamed broccoli and vibrant carrots.
INGREDIENTS
8 oz 93% Lean Ground Beef
0.25 cup Cooked brown rice
1 cup Broccoli florets
0.5 cup Shredded carrots
0 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 tsp Fresh ginger
1 clove Garlic
1 tbsp Green onions
0 tsp Sesame seeds
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
PREPARATION
In a large skillet over medium-high heat, cook the ground beef until browned and crumbled.
While the beef cooks, steam the broccoli florets in a steamer basket until tender-crisp.
In a small bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, minced garlic, and red pepper flakes.
Drain any excess fat from the skillet, then stir the sauce and shredded carrots into the beef and simmer for 2 minutes.
Place the cooked brown rice in a bowl and top with the savory beef mixture and steamed broccoli.
Garnish the bowl with sliced green onions and sesame seeds before serving.