YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy tortilla crust topped with tender grilled chicken and zesty red onions, finished with a smoky sugar-free BBQ sauce and melted mozzarella.
INGREDIENTS
1 medium whole wheat tortilla
5 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.
Spread the sugar-free BBQ sauce evenly over the tortilla, leaving a small border for the crust.
Dice the cooked chicken breast and thinly slice the red onion.
Distribute the chicken and red onion over the sauce, then sprinkle with garlic powder and dried oregano.
Top the pizza with the shredded part-skim mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
Garnish with freshly chopped cilantro before slicing and serving.