Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast seasoned and grilled to perfection, served with a zesty apple cider and Greek yogurt slaw for a refreshing, tangy crunch.

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NUTRITION

320kcal
Protein
47.2g
Fat
8.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Turkey Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

2 tbsp Carrots, shredded

1.5 tsp Olive Oil

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and garlic powder.

  • 2

    Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard until smooth.

  • 4

    Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.

  • 5

    Let the turkey rest for 3 minutes before slicing it into thin strips.

  • 6

    Serve the grilled turkey slices immediately over the chilled, tangy slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast seasoned and grilled to perfection, served with a zesty apple cider and Greek yogurt slaw for a refreshing, tangy crunch.

NUTRITION

320kcal
Protein
47.2g
Fat
8.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Turkey Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

2 tbsp Carrots, shredded

1.5 tsp Olive Oil

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and garlic powder.

  • 2

    Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard until smooth.

  • 4

    Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.

  • 5

    Let the turkey rest for 3 minutes before slicing it into thin strips.

  • 6

    Serve the grilled turkey slices immediately over the chilled, tangy slaw.