YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Prepare the mixed berries by washing them and slicing larger pieces into halves or quarters.
Spoon half of the protein-yogurt mixture into a serving glass or mason jar.
Add a generous layer of mixed berries and a light sprinkle of chia seeds.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Top the parfait with toasted sliced almonds to provide a satisfyingly nutty crunch.