YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.6 ounce Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until the powder is fully incorporated and the mixture is light and fluffy.
If using frozen berries, ensure they are thawed and drained of excess liquid.
In a tall glass or mason jar, place half of the protein-yogurt mixture at the bottom.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the remaining berries.
Sprinkle the hemp hearts over the top for a light crunch and serve immediately.