YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Soft scrambled eggs and whites pan-cooked with savory turkey sausage and wilted spinach, topped with slices of buttery avocado.
INGREDIENTS
2 large Eggs
1/4 cup Liquid Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Ghee
40g Avocado
1 tbsp Unsweetened Almond Milk
PREPARATION
Whisk the whole eggs, liquid egg whites, and almond milk together in a small bowl until the mixture is uniform and slightly frothy.
Heat the ghee in a medium non-stick skillet over medium heat until melted and shimmering.
Add the turkey sausage to the skillet and cook for 3-4 minutes, breaking it apart with a spatula until it is browned and heated through.
Add the fresh spinach to the pan and sauté for 1-2 minutes until the leaves are just wilted.
Reduce the heat to medium-low and pour the egg mixture into the skillet with the sausage and spinach.
Use a silicone spatula to gently push the eggs from the edges toward the center, creating soft curds.
Continue cooking until the eggs are set but still look slightly moist and creamy.
Remove from heat immediately and serve topped with the fresh avocado slices.