Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A whipped Greek yogurt mousse folded with vanilla protein and creamy almond butter, topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

Protein

39.8g

Fat

12.3g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for one minute or use a handheld frother until the texture becomes light and airy.
3
Gently swirl in the almond butter using a spoon to create thick ribbons of nut butter throughout the mousse.
4
Transfer the protein mousse into a chilled glass or serving bowl.
5
Top the mousse with fresh raspberries and a sprinkle of cacao nibs before serving.