YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Fluffy egg whites scrambled with creamy cottage cheese, sautéed spinach, and burst cherry tomatoes, served with toasted whole grain bread and buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
1/4 cup 2% Cottage Cheese
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
2 teaspoons Extra Virgin Olive Oil
1 slice Whole Wheat Bread
1/4 Avocado
PREPARATION
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes and sauté for 2-3 minutes until they begin to soften and blister.
Toss in the fresh spinach and cook until just wilted.
Pour the egg white mixture into the skillet and cook, stirring gently, until the eggs are set and fluffy.
While the eggs cook, toast the whole wheat bread and top it with sliced avocado and a drizzle of the remaining olive oil.
Season with a pinch of sea salt and black pepper before serving.