YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Herb Cottage Cheese and Steamed Green Beans
Lemon-marinated chicken breast grilled until juicy, served with a dollop of herb-infused cottage cheese and snappy steamed green beans.
INGREDIENTS
4.2 ounces Chicken Breast
0.35 cup Low-fat Cottage Cheese
1.5 cups Green Beans
0.75 cup Sweet Potato
2 teaspoons Olive Oil
1 tablespoon Fresh Chives
1 teaspoon Fresh Dill
PREPARATION
Preheat your grill or a heavy-bottomed grill pan over medium-high heat.
Toss the cubed sweet potato with a small amount of olive oil and roast at 400°F for 20 minutes until tender.
Season the chicken breast with half the olive oil, lemon juice, garlic powder, salt, and pepper.
Grill the chicken for about 6 minutes per side or until the internal temperature reaches 165°F.
Steam the fresh green beans for 5-7 minutes until they are bright green and crisp-tender.
In a small bowl, combine the cottage cheese with finely chopped chives and dill.
Serve the grilled chicken topped with the herb cottage cheese alongside the roasted sweet potatoes and green beans.