Grilled Chicken Breast with Herb Cottage Cheese and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Herb Cottage Cheese and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Herb Cottage Cheese and Steamed Green Beans

Lemon-marinated chicken breast grilled until juicy, served with a dollop of herb-infused cottage cheese and snappy steamed green beans.

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NUTRITION

423kcal
Protein
39.7g
Fat
14.3g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast

0.35 cup Low-fat Cottage Cheese

1.5 cups Green Beans

0.75 cup Sweet Potato

2 teaspoons Olive Oil

1 tablespoon Fresh Chives

1 teaspoon Fresh Dill

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PREPARATION

  • 1

    Preheat your grill or a heavy-bottomed grill pan over medium-high heat.

  • 2

    Toss the cubed sweet potato with a small amount of olive oil and roast at 400°F for 20 minutes until tender.

  • 3

    Season the chicken breast with half the olive oil, lemon juice, garlic powder, salt, and pepper.

  • 4

    Grill the chicken for about 6 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Steam the fresh green beans for 5-7 minutes until they are bright green and crisp-tender.

  • 6

    In a small bowl, combine the cottage cheese with finely chopped chives and dill.

  • 7

    Serve the grilled chicken topped with the herb cottage cheese alongside the roasted sweet potatoes and green beans.

Grilled Chicken Breast with Herb Cottage Cheese and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Herb Cottage Cheese and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Herb Cottage Cheese and Steamed Green Beans

Lemon-marinated chicken breast grilled until juicy, served with a dollop of herb-infused cottage cheese and snappy steamed green beans.

NUTRITION

423kcal
Protein
39.7g
Fat
14.3g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast

0.35 cup Low-fat Cottage Cheese

1.5 cups Green Beans

0.75 cup Sweet Potato

2 teaspoons Olive Oil

1 tablespoon Fresh Chives

1 teaspoon Fresh Dill

PREPARATION

  • 1

    Preheat your grill or a heavy-bottomed grill pan over medium-high heat.

  • 2

    Toss the cubed sweet potato with a small amount of olive oil and roast at 400°F for 20 minutes until tender.

  • 3

    Season the chicken breast with half the olive oil, lemon juice, garlic powder, salt, and pepper.

  • 4

    Grill the chicken for about 6 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Steam the fresh green beans for 5-7 minutes until they are bright green and crisp-tender.

  • 6

    In a small bowl, combine the cottage cheese with finely chopped chives and dill.

  • 7

    Serve the grilled chicken topped with the herb cottage cheese alongside the roasted sweet potatoes and green beans.