NUTRITION

SERVINGS

INGREDIENTS

5.6 oz Ground Turkey (93% lean)

0.6 cup Sweet Potato, cubed

1.1 cups Broccoli florets

2 slices Avocado

0.5 tsp Olive Oil

0.25 tsp Garlic Powder

0.25 tsp Smoked Paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Toss the broccoli florets with a tiny drop of olive oil, salt, and pepper, then spread on a baking sheet and roast for 15 minutes until charred at the edges.

• 3

  While the broccoli roasts, heat the remaining olive oil in a large non-stick skillet over medium heat.

• 4

  Add the cubed sweet potatoes to the skillet, cover with a lid, and cook for about 8 minutes, stirring occasionally, until they begin to soften.

• 5

  Increase the heat to medium-high and add the ground turkey to the skillet with the potatoes.

• 6

  Break the turkey apart with a wooden spoon and season with garlic powder, smoked paprika, salt, and pepper.

• 7

  Cook until the turkey is browned and cooked through, and the sweet potatoes are tender and golden.

• 8

  Remove the roasted broccoli from the oven and stir it into the turkey and potato mixture.

• 9

  Serve the skillet warm, topped with the fresh avocado slices.