Name: Blueberry Almond Oatmeal Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup water; 1 scoop vanilla protein powder; 0.5 cup nonfat Greek yogurt; 0.5 cup fresh blueberries; 1 tbsp almond butter; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Oatmeal Bowl

Creamy oats simmered with vanilla and folded with protein-rich Greek yogurt, topped with bursting blueberries and a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.7g

Fat

12.7g

Carbs

52.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

0.5 cup fresh blueberries

1 tbsp almond butter

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
2
Bring to a gentle simmer, stirring occasionally until the oats have absorbed most of the liquid and reached a creamy consistency.
3
Remove the pan from heat and quickly whisk in the vanilla extract, cinnamon, and vanilla protein powder until the mixture is completely smooth.
4
Fold in the Greek yogurt to incorporate extra creaminess and a significant protein boost.
5
Transfer the oatmeal to a serving bowl and top with the fresh blueberries.
6
Finish by drizzling the almond butter over the top and serve immediately while warm.