YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Layered Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter for a nutty, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Protein Powder
1 tablespoon Almond Butter
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries, drizzle with the almond butter, and sprinkle with chia seeds for a light crunch.