NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Wild Atlantic Salmon Fillet

1/2 cup Sweet Potato, cubed

1 cup Green Beans, trimmed

1/2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into small 1/2-inch cubes for even roasting.

• 3

  Toss the sweet potato cubes with half of the olive oil and a pinch of sea salt on the prepared baking sheet.

• 4

  Roast the sweet potatoes for 15 minutes, then add the green beans to the tray, tossing them with the potatoes, and roast for another 10 minutes until tender.

• 5

  While the vegetables roast, pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.

• 6

  Heat the remaining olive oil in a non-stick skillet over medium-high heat.

• 7

  Place the salmon in the pan and sear for 4 minutes until a golden crust forms, then flip and cook for an additional 3-4 minutes until the fish is opaque and flakes easily.

• 8

  Plate the salmon alongside the roasted sweet potatoes and green beans, then drizzle everything with the fresh lemon juice before serving.