YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with fresh strawberries and a drizzle of velvety almond butter.
INGREDIENTS
150g Nonfat Greek Yogurt
25g Chocolate Whey Protein Powder
1 tsp Unsweetened Cocoa Powder
1 cup Sliced Strawberries
1 tbsp Almond Butter
1 tsp Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously for 1-2 minutes until it becomes smooth, light, and aerated.
Stir in the chia seeds and transfer the mixture to a serving bowl or ramekin.
Place the bowl in the refrigerator for at least 10 minutes to allow the mousse to set and the chia seeds to soften.
While the mousse chills, wash and thinly slice the fresh strawberries.
Remove the mousse from the refrigerator, layer the sliced strawberries on top, and finish with a drizzle of almond butter before serving.